Kush Cake, also known as "Double Kush Cake" or "Layer Cake", is a popular indica-dominant hybrid cannabis strain known for its potent effects and appealing aroma and flavor.
Here's a breakdown of Kush Cake's characteristics:
Lineage and genetics
Kush Cake is primarily a cross between Cherry Pie and Girl Scout Cookies (GSC).
Some sources suggest a different lineage, crossing Wedding Cake and Kush Mints.
Its genetics result in a potent hybrid with a mix of indica and sativa characteristics, leaning towards indica dominance (e.g., 60% indica / 40% sativa or 70% indica / 30% sativa).
Appearance
Kush Cake typically produces dense, frosty buds with light green and orange hairs.
Aroma and flavor
The aroma is often described as a mix of minty, earthy, and sweet notes, potentially with hints of vanilla, pine, and floral elements.
The flavor profile complements the aroma, offering sweet, creamy, vanilla, and potentially spicy or peppery tastes, according to Leafwell.
Effects
Kush Cake's effects are generally described as relaxing, uplifting, and euphoric, making it a good choice for unwinding and de-stressing.
It may also offer a strong body high and sedative qualities, potentially aiding in pain relief and sleep.
However, its high THC content can also lead to sleepiness, making it a favored option for those dealing with insomnia or other sleep-related issues.
Like with many cannabis strains, potential adverse effects include dry mouth and eyes, and some users may experience dizziness or paranoia.
Medicinal uses
Kush Cake is frequently chosen by medical cannabis patients for its potential to help alleviate symptoms associated with chronic pain, stress, depression, anxiety, and insomnia.